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One lev restaurant
One lev
One lev

Everyone is welcome

At One Lev, Chef Meny Vaknin’s soulful cooking meets Robert Genovese’s legacy of hospitality. From our all-day boureka to our Levva Bowls, we serve certified kosher food made with care — in a space built for joy, ritual, and connection.

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Our menu

ALL DAY AWAKENING

FROM THE BRICK OVEN
THE BOUREKAS

OUR HOUSE HERO

Handmade daily. Flaky, golden,
and soul nourishing — always served with tahini, shakshuka sauce, gently boiled egg, and pickles.
Four cheese 
Moroccan potato 
Spinach and feta 

THE ‘BASTA’ BAKED GOODS

A variety of our handcrafted savory & sweet baked goods

ALL DAY ‘BASTA’ EGGS

As a plate or street style, with your choice of bread. Pita, malawach or laffa. All plates come with za’atar potatoes. 
SMOKED SALMON FATOOT

Malawach, sauteed onions & eggs topped with melted cheese & smoked salmon

Green eggs no ham

Soft scrambled eggs with salsa verde & kale

Sweet child memory breakfast pita 

Three egg omelet with fresh herbs, tahini & pickles

Lev egg and cheese

In a warm, fluffy pita accompanied with our harissa mayo & crunchy fresco cucumbers 

Twisted egg salad SANDO

Creamy egg salad mixed with shakshuka sauce 

Chef Meny Vaknin and Robert Genovese
One Lev BOUREKAS

FROM THE KITCHEN

ALL DAY SHAKSHUKA

Eggs poached in Chef Meny’s signature slow-simmering tomato sauce, rich, spiced & rooted in home. Always served with warm toasted pita bread.
Classic

The original, two eggs in a slow-cooked tomato & pepper stew, finished with za’atar, Aleppo chili & olive oil 

Jaffa ‘Hummshuka’

The classic over our silky hummus

Add-ons:

Falafel

Feta cheese

Scoop of tuna

Smoked salmon

Scoop of quinoa

HAND HELD or LEVVA-BOWLS

Silky Hummus on the bottom! Hand held - warm fluffy pita, flaky malawach or stretchy laffa. Always topped with chopped vegetables, tangy cabbage, pickles & tahini.
Market  Sabich

Fried eggplant, gently boiled egg, tahini, pickles, herbed potatoes & Amba sauce, messy, satisfying, unforgettable

Herbed Falafel

Crisp on the outside, bright inside 

Tunisian Tuna ‘Fricassee’ 

A zesty handheld with herby potato salad, gently boiled egg, harissa, & kalamata olives

One Lev SHAKSHUKA
Chef Meny Vaknin

LEV BAR

HOUSE ESPRESSO

Classic

A simple, bold shot to start your day 

American

Espresso softened with hot water

Macchiato

Espresso with a dollop of foam

Cortado

Equal parts espresso & steamed milk

Cappuccino

Espresso with foamed milk, classic balance

Latte

Smooth & milky with room for flavor

HOUSE BREW

House Drip

Simple, familiar, made with care

Cold Brew

Bold, smooth & served over ice

BEYOND COFFEE 

Matcha Latte

Grassy, green, & grounding

Hot Chocolate (Seasonal)

Rich & nostalgic, perfect for cooler days

Chai Latte

Spiced, smooth, & soul-warming

TEAS

MINT GREEN

Refreshing and bright

Hibiscus

Herbal, floral and tangy

Black tea

Bold, warm and classic

Add-ons:

Make it iced

Milk: Oat / almond / coconut / chalav yisrael
Flavor: Vanilla, caramel & seasonal favorities

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LEV BLENDS
& TREATS

SMOOTHIES

Lev Glow

Cucumber, mango, kale, mint, ginger, orange juice

Soul Fuel

Almond butter, dates, banana, hemp seeds, almond milk

Berry Shuk

Strawberries, blueberries, banana, pomegranate juice, chia, honey

Make Your Own

Your preferred fruits and vegetables, 1 base, and 1 add ons
FRUITS / VEGETABLES
: Banana,
blueberry, strawberry, mango, cucumber
BASES: Whole, oat, almond, coconut milk, orange or pomegranate juice

ADD ONS:

Hemp seeds, chia seeds, almond butter, peanut butter, honey, Protein (vegan), Espresso 

SHAKES 

THE CLASSIC

Ice cream, milk, and vanilla 

Date Night

Ice cream, banana, tahini, oat milk & a touch of sea salt

HOUSE MADE SWEETS  

Our king Malabi Pudding

Silky vanilla custard perfumed with Rose water, topped with light fruit sauce & dusted with crushed pistachio, light, floral, & cooling.

Chocolate & Banana Crêpe

Warm, folded, chocolatey comfort, tastes like mischief.

SOFT SERVE 

Seasonal flavors rotate

best enjoyed alongside a boureka

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